Fermented Black Bean Dukkah
Fermented Black Bean Dukkah
TOO MUCH SUGAR BAKERY, EAST ASIAN DUKKAH: A Middle-Eastern condiment of crushed nuts and whole spices, with fermented black beans and curry leaves for an East Asian twist. Rich, fragrant, and packed w...Read more
TOO MUCH SUGAR BAKERY, EAST ASIAN DUKKAH: A Middle-Eastern condiment of crushed nuts and whole spices, with fermented black beans and curry leaves for an East Asian twist. Rich, fragrant, and packed with umami. Crunchy texture. Use as a crust on meat or fish, or sprinkle on roast veggies, salads, or eggs for a flavour boost.
Size: 6
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