Hana is a high-grade ceremonial matcha, offering a delicate balance of floral aromatics and gentle sweetness. Crafted from the first flush of spring, only the youngest, shade-grown leaves are picked to produce this blend. The result is a soft, umami-rich matcha with notes of cherry blossom and a smooth, lingering finish.

Stone-milled in Uji, the birthplace of matcha, Hana is ideal for slow mornings or bright summer days. It can be enjoyed as Usucha (thin tea) to appreciate its subtlety and depth.

Cultivars: Uji-Hikari, Gokou, Samidori
Region: Uji, Kyoto
Harvest Year: 2025
Tasting Notes: Cherry blossom, mellow sweetness, umami

Size: 2