Senegalese Chilli Sauce
Senegalese Chilli Sauce
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Little Baobab Chilli Sauce is a fresh and (very) hot sauce with a scotch bonnet base. It's made in the Senegalese style but using Chef Khadim’s mum’s recipe. It goes well with a wide range of dishes bringing that Senegalese kick. A real crowd favourite everywhere we go! Awarded 2 stars in the Great Taste Awards 2024.
Size: 280g
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Ingredients
Ingredients
Scotch Bonnet Chilli, Onion, Garlic, Spring Onion, Green Pepper, Ginger, Tomato, Oil, Vinegar, Mustard, Pepper, Salt
Allergens:
- Mustard
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Storage
Storage
- Ambient
Delivery
Delivery
Expect delivery within 5-7 working days after purchase.
