Makan Malaysia, founded by best friends Kat and Sue, shares the authentic flavours of their homeland across the UK, bringing the taste of Malaysian cuisine to home kitchens. Sweet and spicy buttery shortbread cookies made with Makan Malaysian's small-batch sambal. A celebration cookie often eaten around Lunar New Year, these are a perfect vessel to replace crackers on your cheeseboard, or crumble over vanilla ice cream for lovers of that addictive sweet-spicy flavour combination.

Size: 25 cookies