Malaysian Spicy Sambal Shortbread Cookies
Malaysian Spicy Sambal Shortbread Cookies
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Makan Malaysia, founded by best friends Kat and Sue, shares the authentic flavours of their homeland across the UK, bringing the taste of Malaysian cuisine to home kitchens. Sweet and spicy buttery shortbread cookies made with Makan Malaysian's small-batch sambal. A celebration cookie often eaten around Lunar New Year, these are a perfect vessel to replace crackers on your cheeseboard, or crumble over vanilla ice cream for lovers of that addictive sweet-spicy flavour combination.
Size: 25 cookies
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Ingredients
Ingredients
Flour (Gluten), Margarine (Vegetable Oils, Water, Salt, Emulsifier, Citric Acid, Vitamin A & D, Flavourings), Sugar, Sambal (Chilli, Shallots, Ginger, Garlic, Galangal Tamarind, Sugar, Salt, Sunflower Oil), Curry Leaves, Salt
Allergens:
- cereals containing gluten
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Storage
Storage
- Ambient
Delivery
Delivery
Expect delivery within 5-7 working days after purchase.
