Slow-roasted cashews and almonds in a fragrant blend of Indian spices, evoking the scents and soul of Punjab.

These snacking nuts are made using Nalo founder Divya's cherished family masala recipe, which combines eleven South Asian spices and artisan British sea salt flakes. The seasoned nuts are then tossed with maple syrup, to balance out the heat and bring some sweetness.

Best served with Masala Chai, Old Fashioned, Whisky, Beer or on its own as a healthy snack.

Size: 40g