A savoury-sweet granola inspired by British and Japanese pantry staples. This plant-based blend combines smooth peanut butter with mellow white miso for deep umami flavour, finished with sweet currants and raisins for balance.

KOMODO BAKERY PEANUT BUTTER & SHIRO MISO GRANOLA: Crunchy vegan granola made with high-oleic peanuts, white miso and dried fruit. Enjoy on its own or sprinkle 20–30g over yoghurt, porridge or desserts.

Size: 7