Sourdough crackers produced from ancient, heritage wheats and toasted grains that are grown, harvested and stone milled by Fresh Flour in South Devon. The sourdough base is mixed with King Oyster mushrooms, olive oil, Devon sea salt and Kampot black pepper to form a crisp cracker with hints of malt barley, earthiness, umami and a gentle, lingering heat from the pepper.

Size: 125g