Gochugaru Chilli Oil
Gochugaru Chilli Oil
The Korean Pantry was founded by Cindy Robert, a pastry chef turned kimchi maker who shares her expertise and love for Korean cuisine. The Gochugaru Chilli Oil offers a bold Korean twist on the classic chilli crisp. Made with Gochugaru and chilli flakes, it delivers a satisfying crunch and a balanced heat. Ideal for noodles, stir-fries, fried eggs, and dumplings – it works with just about anything. Vegan-friendly.
Size: 250ml
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Ingredients
Ingredients
Allergens:
- sesame
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Storage
Storage
Delivery
Delivery
Expect delivery within 5-7 working days after purchase.
