Cabernet Moravia, a cross of Cabernet Frank and Zweigeltrebe, comes from organic-certified vineyards. Half is matured in stainless steel tanks and half in 1,100L oak barrels for 18 months on the lees. A vibrant chilled red, it offers soft white pepper aromas, dark fruit flavours, bright acidity, and low tannins. ABV: 12.5%

Size: 750 ml

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