Wind Cured Chinese Bacon
Wind Cured Chinese Bacon
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Family business Poon’s is loved for their signature Chinese sauces and wind-cured meats. They have been producing this wind-dried bacon since 1970 using an old family recipe. Deep in flavour, it is cured in soya sauce, spices and Chinese wine, then air-dried. Add to stir fries after steaming.
Size: 200g
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Ingredients
Ingredients
Pork, Sugar, Pork Fat, Salt, Dark Soy Sauce (Water, Salt, Soybeans, Wheat, Flour, Colours [E150a, E150c], Flavour Enhancer [E621], Sugar, Stabiliser [E415]), Rose Liqueur (Sorghum, Rose Flower, Water, Barley, Pea, Sugar), Spices, Preservative (E250)
Allergens:
- soybeans
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Storage
Storage
- Ambient
Delivery
Delivery
Expect delivery within 5-7 working days after purchase.
