Abingdon Distillery's white rum is aged in the highest quality maple syrup casks, hailing from the Canadian border. It's aged for a minimum of 12 months, to create a unique and delicious sipping rum.

It's aromatic with maple and cinder toffee. The primary flavours are warming caramel, cinnamon and ginger, and the finish is fragrant and comforting, with notes of soft maple syrup and aromatic spices.

Sip neat over ice, or use to make a rum old fashioned.

ABV: 42%.

Size: 700ml