A premium, luxurious chocolate rum, that's handcrafted from start to finish. Abingdon Distillery's house-made white rum is infused with crushed cacao shells, sourced from the Marañón Canyon in Peru, the home to the Pure National cacao tree.

The resulting flavoured rum is aromatic with dark chocolate on the nose, rich cacao and salted caramel on the palate, and a smooth, velvety finish of indulgent chocolate.

It's good enough to enjoy neat on the rocks, or make an espresso martini twist. On a cold evening, try it in a spiked rum hot chocolate, to make the ultimate winter warmer.

ABV: 40%.

Size: 700ml