The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This is a finely cured beef made from high-quality British grass-fed beef silverside, seasoned with a blend of aromatic herbs including bay leaves and rosemary, and washed in red wine. The long ageing process combined with the highest quality grass fed beef makes this a very special product, with a rich, earthy flavour and tender texture. Serve it over fresh salad with rocket and Parmesan, or enjoy it on a charcuterie board with olives and crusty bread.

Size: 55g