The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This is a premium cured pork belly crafted from free-range British pork, dry cured with rosemary, garlic and black pepper. It delivers a rich, savoury taste with a melt-in-the-mouth texture. Serve it in pasta dishes or as a delicious addition to a charcuterie board.

Size: 200g