The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This Sloe & Garlic Wild Venison Sliced Salami is a distinctive salami made from wild venison, rich and fruity from sloe berries, red wine and fresh garlic, oak smoked for 36 hours. It delivers a robust, gamey flavour complemented by the sweetness of the sloe and the subtle warmth of garlic. Enjoy it as part of a charcuterie board, paired with strong cheeses, or add to sandwiches.

Size: 55g